So if you have a package of frozen sausage in your freezer, you are less than 30 minutes away from a delicious hot meal! How do you cook Italian sausages from frozen? Simply add 5 minutes to the cooking time (making a total cooking time 20 minutes). The way to get around the sticking issue is to separate the layers of sausages by sheets of foil. Just be aware that when the sausages overlap, they stick together, and when you separate them, they have weird marks on them :) They taste just as good, but that’s something to be aware of if presentation is important. The quantity of water remains the same (1/2 cup). What happens if you want to make more than one package of sausage at once? Yes, you can! You can put as much sausage in the Instant Pot as you can fit under the “Max Fill” line. I just eat it as is, as I’m lazy and don’t like any extra steps :) If you want a more “browned” look, you can either saute the sausage in the Instant Pot on a “Saute” setting or put it in the oven under the broiler for a few minutes. Perfectly cooked and tender Italian sausages are ready to be eaten! When it’s done cooking, quick release (QR) the steam. Close the lid, turn the valve to a Sealing position, press the “Pressure Cook” or “Manual” button and set the time for 15 minutes. Pour 1/2 cup of water in the Instant Pot and add sausage links in a single layer.
BEYOND SAUSAGE IN AIR FRYER HOW TO
How To Cook Italian Sausage In The Instant PotĬooking Italian sausage in the Instant Pot is very simple.
You can cook Italian sausages in the Instant Pot from fresh or frozen! So go ahead and stash that package of Italian sausage in a freezer – this way you’ll always have a meal on hand for those busy weeknights! Once I got the Instant Pot, I can now cook Italian sausages in half the time of the oven method! Before the Instant Pot, I would always bake it in the oven (see my oven baked Italian sausage recipe and BBQ baked sausage). Baked Italian Sausage is my go-to easy dinner.
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